Olive Tapenade Ala Dawn (Olive Salad)
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
7 cups
- Serves:
- 28
ingredients
- 3 cups pimento-stuffed green olives
- 3 cups pitted black olives
- 2 ounces anchovies, with oil
- 8 garlic cloves (to taste)
- 1 1⁄2 cups extra virgin olive oil
- 4 tablespoons capers, drained
directions
- In a food processor pulse the green olives until chopped, not pureed. Place in a non-reactive mixing bowl.
- Do the same with the black olives. Mix with the green olives.
- Put the garlic, anchovies, and capers in the food processor and pulse until minced. Add the olive oil and process until well incorporated.
- Scrape the anchovy-garlic mixture into the mixing bowl with the olives and mix well.
- Refrigerate.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43