Olive Tapenade: Charles Street Cafe

"Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for Bruschetta, thickly layered in a panini, with aoli pasta sauce! "Market" shopping, this is an expensive temptation and is so easily made! This is our version!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
32 1 oz servings
Serves:
32
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ingredients

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directions

  • pulse the above , adding a BIT of olive oil at each pulse--.
  • careful NOT to emulsify---pulse in BATCHES to keep texture.
  • (may chop some of the olives to add more texture).
  • We sterilize a large pickle jar to store our basic Olive Tapenade for up to 1 mo.
  • Hope you enjoy my FIRST recipe to Zaar!

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