Olive Tapenade: Charles Street Cafe
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
32 1 oz servings
- Serves:
- 32
ingredients
-
Thoroughly drain and partially dry
- 24 ounces cans pitted black olives
- 12 ounces jar spanish queen pitted olives (with pimento)
- 4 garlic cloves, thinly sliced
- 5 basil leaves, torn
- 1 cup olive oil
-
VARIATIONS
- chopped sun-dried tomato
- rosemary
- oregano
- pine nuts
- anchovy
- gorgonzola
directions
- pulse the above , adding a BIT of olive oil at each pulse--.
- careful NOT to emulsify---pulse in BATCHES to keep texture.
- (may chop some of the olives to add more texture).
- We sterilize a large pickle jar to store our basic Olive Tapenade for up to 1 mo.
- Hope you enjoy my FIRST recipe to Zaar!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!