Olive Triangles
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 150 g kalamata olives, pitted and chopped
- 60 g semi dried tomatoes, chopped
- 1 sheet frozen puff pastry, thawed
- chopped fresh herb (optional)
directions
- Preheat oven to 200 Degrees Celsius.
- Line oven tray with baking paper.
- Combine olives, tomatoes and herbs if using.
- Spread mixture evenly over puff pastry with back of spoon.
- Cut pastry into squares then triangles.
- Place on baking tray and bake 12 to 15 minutes until crisp and golden.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.