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“A nice crisp pastry for a starter - to serve with drinks and/or dips.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 Degrees Celsius.
  2. Line oven tray with baking paper.
  3. Combine olives, tomatoes and herbs if using.
  4. Spread mixture evenly over puff pastry with back of spoon.
  5. Cut pastry into squares then triangles.
  6. Place on baking tray and bake 12 to 15 minutes until crisp and golden.

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