Olive Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup vegetable oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 cup finely chopped pitted olive (green, kalamata, etc.)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Mix all ingredients in a jar with a tight-fitting lid; shake well before using.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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