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Oliveau Salad Dressing

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“Traditional French Dressing -- This recipe was handed down to me from my mother born in Brittany, France to which I've added a slight variation. Lends itself to dressing freshly cooked asparagus, artichokes, etc.”
READY IN:
20mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl.
  2. Very slowly whisk in olive oil until emulsified (thick and creamy).
  3. Place in glass container.
  4. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
  5. Note: Dressing can be used as a base to which any blue cheese can be added.

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