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“A recipe handed down from my Great Aunt Olive”
READY IN:
45mins
YIELD:
2 mason jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot mix flour, sugar, dry mustard and salt with water and mix with beater Bring to boil and add chopped cooked beets and continue cooking for 5 minutes Pour into sterilized mason jars.

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