Olive's Beet Salad
"A recipe handed down from my Great Aunt Olive"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
2 mason jars
ingredients
- 6 large cooked beets, finely cubed
- 1 pint cider vinegar
- 1 lb brown sugar
- 1 cup water
- 2 tablespoons dry mustard, not heaping
- 1⁄2 cup flour
- 1 tablespoon salt
directions
- In a large pot mix flour, sugar, dry mustard and salt with water and mix with beater Bring to boil and add chopped cooked beets and continue cooking for 5 minutes Pour into sterilized mason jars.
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RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
