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Olives, Italian Style

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“Ever since I went to Italy a couple of years ago, I've a real craving for good olives. I've bought just about every brand including visiting olive bars in the grocery store, They were all way too salty and vinegary. Then I found this recipe! These are so simple I didn't know if I should even post the recipe, but they are super good! A glass of wine, a couple of olives - I feel like I'm back in Florence!”
READY IN:
1min
SERVES:
6-8
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
  2. Store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.

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