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Olives, Tuna and Fresh Herbs Pasta Salad

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“Another summer pasta salad great for a hot afternoon. I like serving with homemade bread and it makes a great simple lunch. Note: I like using a mix of different olives, but you can use your own favorites.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta al dente. Drain.
  2. Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
  3. Mix all ingredients in a large bowl.
  4. Cover and refrigerate one hour before serving.

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