Olives With Garlic, Herbs and Chiles

Name: Olives With Garlic, Herbs and Chiles
Cook time: 12 h
Total time: 12 h
Yield: 3 cups
Ingredients: 3 cups green olives or 3 cups black olives, pitted and drained; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves, finely minced; 2 tablespoons basil, chopped; 1/2 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper flakes

Submitted by susie cooks

"Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives."

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photo by Sharon123

Ready In:: 12hrs
Ingredients:: 8
Yields:: 3 cups

ingredients

3 cups green olives or 3 cups black olives, pitted and drained
¹⁄₄ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
2 tablespoons basil, chopped
¹⁄₂ teaspoon grated orange zest
¹⁄₂ teaspoon grated lemon zest
¹⁄₂ teaspoon crushed red pepper flakes

directions

Combine all ingredients in a bowl.
Stir well.
Marinate for at least 12 hours or up to 3 days in refrigerator.
Drain thoroughly.
Serve at room temperature.

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Reviews

Great flavors! I used black olives, and made them early in the morning. At dinner, my daughter loved them! Thanks for a yummy dish! Made for Newest Zaar Tag.

Sharon123