Olives With Garlic, Herbs and Chiles

“Great appetizer. Can be made up to 3 days ahead. Time is marinading time, Use imported olives.”
READY IN:
12hrs
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Stir well.
  3. Marinate for at least 12 hours or up to 3 days in refrigerator.
  4. Drain thoroughly.
  5. Serve at room temperature.

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