Olives With Garlic, Herbs and Chiles
photo by Sharon123
- Ready In:
- 12hrs
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 709.77 ml green olives or 709.77 ml black olives, pitted and drained
- 59.14 ml extra virgin olive oil
- 29.58 ml balsamic vinegar
- 2 garlic cloves, finely minced
- 29.58 ml basil, chopped
- 2.46 ml grated orange zest
- 2.46 ml grated lemon zest
- 2.46 ml crushed red pepper flakes
directions
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
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