Olives With Herbs & Preserved Lemon

“I found this recipe in a Middle Eastern magazine. The time listed does not include soaking time or marinating time, plan accordingly.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, completely cover olives with cold water and soak 4 hours to remove excess salt. Drain olives well.
  2. In a bowl with a lid, stir the olives together with the remaining ingredients. Let the olives marinate, covered in the refrigerator for at least 6 hours.
  3. Olives may be prepared 1 week ahead and kept chilled, covered. The olives are best served at room temperature.
  4. Note: If using uncracked whole olives, crush lightly with flat side of large knife on a cutting board.

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