“A party favorite. Easy and can be made ahead of time.”
READY IN:
12mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

  • 3 dozen large pimento stuffed olives
  • 18 slices bacon, thinly sliced

Directions

  1. Cut bacon strips in half crosswise. Roll an olive in bacon starting at the cut end.
  2. Put a wooden pick in the olive to hold the bacon secure. Be sure to wrap the bacon around so the pimento is visible. Place on a pan that allows grease to drip to the bottom of the pan. Broil for 5-8 minutes or until bacon is cooked. Be sure to leave enough space between broiler for spattering grease.

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