Olives Wrapped in Bacon
- Ready In:
- 12mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 3 dozen large pimento stuffed olives
- 18 slices bacon, thinly sliced
directions
- Cut bacon strips in half crosswise. Roll an olive in bacon starting at the cut end.
- Put a wooden pick in the olive to hold the bacon secure. Be sure to wrap the bacon around so the pimento is visible. Place on a pan that allows grease to drip to the bottom of the pan. Broil for 5-8 minutes or until bacon is cooked. Be sure to leave enough space between broiler for spattering grease.
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RECIPE SUBMITTED BY
aronsinvest
United States