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Olivia Newton John’s Tamaramma Tuna Salad

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“From the National Enquirer’s Special Celebrity Cookbook edition Vol. 2 No. 2 from the ‘90’s. The intro says, “Australian songbird Olivia Newton-John no longer just sings for her supper. She’s a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe” for this tasty salad. Serve on a bed of lettuce of your choice.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tuna.
  2. Break tuna into bite-sized chunks in medium bowl.
  3. Toss in remaining ingredients.

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