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“A part of the complete Rabbit dinner I am creating. The Olivier salad is a Russian classic, but using rabbit meat in it is my idea.”
READY IN:
1hr 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Potatoes and carrots should be cooked through, but not falling apart!
  2. cut all the hard ingredients to 1/6 inch cubes. It really helps to use a special greens' cubing device.
  3. place the cubes in a large mixing bowl.
  4. add cheese, onions, mayonnaise, peas and spices.
  5. mix together, but very carefully, in order not to mash everything.
  6. serve standalone, or in sandwiches.

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