Olsmorgas (Open-Face Mushroom and Onion Sandwich)
photo by Debbwl
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
directions
- Melt butter in a skillet and saute the onion until wilted.
- Add mushrooms and cook until light brown and a little crisped around the edges.
- Add salt and pepper.
- Spoon mixture onto bread.
- Sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A great sandwich! Was having one of those days, you all know what I mean. Tried to make as written but first chopped a red onion instead of a white onion and second chopped the parsley and left it in the bowl thus why it not showing in the photo. But even with those two errors this was a great sandwich that I will be making again. Thanks so much for the post.
-
What a yummy sandwich. I was really tempted to add some garlic and an herb or two but decided to go by just what the recipe ask for and I'm so glad that I did, I used a small sweet onion and a pinch Greek seasoned sea salt. It didn't need another thing. I will certainly be making this again, and soon.
Tweaks
-
A great sandwich! Was having one of those days, you all know what I mean. Tried to make as written but first chopped a red onion instead of a white onion and second chopped the parsley and left it in the bowl thus why it not showing in the photo. But even with those two errors this was a great sandwich that I will be making again. Thanks so much for the post.