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Olympic Olive Oil Cookies

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“An appropriate recipe for these Olympic times as published in our local newspaper.”
READY IN:
32mins
YIELD:
48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
  3. Cool.
  4. Add sugar, lemon juice, lemon and orange zest.
  5. Combine flour and cinnamon.
  6. Stir flour, 1 cup at a time, into oil mixture.
  7. Work dough with hands until smooth.
  8. Cover and let stand for 30 minutes.
  9. Roll dough out on lightly floured board to a thickness of 1/4 inch.
  10. Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
  11. Decorate with almond slices, pressing so they adhere.
  12. Bake for 12 to 15 minutes, or until light brown.
  13. Sprinkle with cinnamon sugar and cool on racks.

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