STREAMING NOW: Taste Testers

Olympic Peninsula Black Bean Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Best venison recipe I've ever tried, and one of the very best chilis, too.”
READY IN:
2hrs 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute onions and celery in 2 tablespoons of the olive oil until soft, about 15 minutes.
  2. Add garlic and cook a few minutes more. Transfer to a small bowl, set aside.
  3. Add the remaining 2 tablespoons of olive oil to the same Dutch oven, and brown, in batches, the cubed venison.
  4. Add the onion/garlic mixture to the browned venison and add the remaining ingredients EXCEPT the beans. Cook for 2 hours or more, unitl the meat is fork-tender.
  5. Add beans, and heat through. Taste to see if it needs more salt and/or pepper. Serve hot, good with brown rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: