“This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream or milk.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the puff pastry into bite-sized pieces.
  2. Mix pastry with nuts, raisins and coconut and put in a deep serving dish.
  3. Put the sugar and milk in a pot and bring to a boil.
  4. Pour over the pastry, nuts and raisins.
  5. Spread whipped cream evenly over mixture.
  6. Bake 25 minutes at 400 degrees.
  7. Serve, and enjoy.

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