Oman Rice With Lentils
"from the book al azaf written by lames abdullah al taya"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups rice
- 1 cup lentils, yellow
- 1 tablespoon salt
- 2 tablespoons ghee, butter if you dont have
- 6 peppercorns
- 6 cardamom
- 2 cinnamon sticks
- 3 cloves
- 1 onion, chopped
- 5 cups water, it said right amount of water im guessing may need more with lentils
directions
- wash soak rice
- wash soak lentils
- fry onions in butter
- add spices stir
- add lentils stir add rice stir
- cook until rice puffs
- add water
- bring to boil cover cook for 20 minutes.
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