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“ZWT6 - NA*ME”
Oman Soup
0 recipe photos
READY IN:1hr 35mins |
SERVES:8 |
UNITS:US |
Ingredients Nutrition
- 1 lb ground beef
- 2 cups onions, chopped
- 2 garlic cloves
- 1 cup carrot, sliced
- 1 (16 ounce) can garbanzo beans, drained and rinsed
- 1 (32 ounce) can tomatoes
- 1 -1 1⁄2 cup beef consomme
- 1 cup water
- 1 cup dry red wine
- 1 bay leaf
- 1 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon pepper
- 1⁄2 cup ditalini or 1⁄2 cup macaroni
- 1 (10 ounce) package frozen peas
Directions
- In Dutch oven brown meat. Drain.
- Brown onion and garlic. Add reserved meat back into Dutch oven.
- Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
- Boil. Then simmer 45 minutes, covered.
- After 45 minutes, add ditalini. Cook for 10 minutes.
- Add peas and cook 10 more minutes. .
- Serve with grated Parmesan cheese, bread and salad.
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Oman Soup