“This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian version. Remove seeds from chillis if you dont want too much bite.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Process onion, chilies, ginger and garlic to a paste.
  2. Heat oil in wok, stir fry paste until fragrant. Add dried spices and cook further 2 minutes.
  3. Add coconut milk, sugar and 1/2 cup water and simmer 30 minutes.
  4. You can prepare this far and add fish at the last minute and/or steamed vegetables.
  5. Add fish, cover and simmer for 5-8 minutes until fish cooked.
  6. Lastly add lime juice and season with salt.

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