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Oma's Deep Dish German Apple Pie

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“This recipe was clipped form the Sunday's newspaper about 1990. Mom made it for years. You'll like the results! Melt a slice of American cheese on top and you are in heaven!”
1hr 35mins

Ingredients Nutrition


  1. Peel apples and dice.
  2. Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.
  3. Mix filling ingredients and pour into crust pressed into the bottom of the pan.
  4. Cover with rolled out leftover dough; pinch edges.
  5. Brush top crust with icing.
  6. Cut several slits in top to vent.
  7. Use a pie guard around edges of pie or place 1" aluminum foil around edges of pie.
  8. Bake at 350 for one hour; Watch pie--don't let it get too browned.
  9. Serve with a slice of American cheese (melted) on top.
  10. or my Grandpa's fav: vanilla ice cream atop the pie.

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