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Oma's Deep Dish German Apple Pie

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“This recipe was clipped form the Sunday's newspaper about 1990. Mom made it for years. You'll like the results! Melt a slice of American cheese on top and you are in heaven!”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel apples and dice.
  2. Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.
  3. Mix filling ingredients and pour into crust pressed into the bottom of the pan.
  4. Cover with rolled out leftover dough; pinch edges.
  5. Brush top crust with icing.
  6. Cut several slits in top to vent.
  7. Use a pie guard around edges of pie or place 1" aluminum foil around edges of pie.
  8. Bake at 350 for one hour; Watch pie--don't let it get too browned.
  9. Serve with a slice of American cheese (melted) on top.
  10. or my Grandpa's fav: vanilla ice cream atop the pie.

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