Oma's Garlic Chicken With Spinach Linguini

"My grandmother gave me this recipe and my family just loves it. I think it's a little high on the calorie chart, but everybody has to splurge on occasion:-)"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
4-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Pour melted butter or margarine and minced garlic into a 13 x 9 baking dish.
  • Salt and Pepper chicken to taste.
  • Place chicken into garlic butter mixture and turn around to coat evenly.
  • Place uncovered into oven and bake about 40 to 60 minutes or until chicken is well browned and cooked through.
  • Remove chicken from pan and set aside.
  • Place spinach in pan with butter and garlic.
  • Mix well.
  • Place back in oven and bake for about 5 minutes or until heated through.
  • Take out of oven and mix in linguini, heavy cream and Parmesan cheese.
  • Place chicken back on top of pasta mixture and heat through in oven for about another 10 minutes.
  • Serve and Enjoy!

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Reviews

  1. This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper.
     
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Tweaks

  1. This was a great dinner. I substituted the dark meat chicken with skinless boneless chicken breast, because my husband prefers it better. Everything else was as directed - and it was delicious. It was very flavorful but not overly flavored. My two year old ate it and so I know it is a keeper.
     

RECIPE SUBMITTED BY

I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty. <br> <br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right? <br> <br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience! <br> <br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
 
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