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Oma's Gingersnaps

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“My German grandmother, Oma used to make these gingersnap cookies when I was a child. I loved them.”
READY IN:
40mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar- mix dry ingredients in a separate bowl.
  2. Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
  3. Roll dough into small balls- roll in extra sugar.
  4. Place on cookie sheet and flatten.
  5. Bake 350 for 5-10 minutes.

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