“Basically a bundt pound cake with chocolate jimmies or sprinkles in it. Can also use chocolate chips and or nuts.”
READY IN:
1hr
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder and salt. Set aside.
  2. Cream together butter and sugar. Add vanilla.
  3. Mix in eggs one at a time.
  4. Gradually add flour mixture.
  5. Stir in chocolate.
  6. Pour into a greased and floured bundt pan.
  7. Bake at 350 for 45 minutes.

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