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Oma's Sticky Wings

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“These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. Now, my kids always ask for Oma's Sticky Wings.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 lb. Wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.
  2. Remove wings from water and pat dry.
  3. Preheat oven to 400 degrees.
  4. Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.
  5. While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.
  6. Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.
  7. Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.
  8. Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.
  9. Return wings to oven, and an additional 30 to 40 minutes until done.

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