Omega Spread

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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Mash sardines and combine with rest of ingredients.
  • Serve on non-fat crackers or toasted bagels, or stuffed in celery sticks.
  • Or serve on bread as a sandwich, with lettuce and tomato.
  • For a sweeter spread, add 2 tbsps.
  • pickle relish.

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Reviews

  1. Really yummy. Left the onions out to make it more kid-friendly. Will definitely make again.
     
  2. I really like this- it tastes very similar (not surprisingly) to tuna salad. It does taste darker, saltier and richer, though. I have never had sardines before, but BF impulse-bought a tin at the store so I figured this would be a pretty safe start. I followed the recipe exactly and served on toasted organic sprouted 8-grain bread. Tasty simple sandwich, with a lovely rich flavor and texture. I topped with paper-thin slices of gouda and toasted to make melts. Very nice. Would make again.
     
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