Omelet Sandwich With Spinach Filling

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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 6 eggs, 4 beaten,the yolks of 2 separated from the whites
  • 1 package frozen spinach, chopped and thoroughly drained until almost dry
  • 6 tablespoons butter
  • 14 cup heavy cream
  • 1 cup fresh breadcrumb
  • 23 cup freshly grated parmesan cheese
  • salt and pepper
  • 4 slices firm-textured white bread, cut into fingers and fried in butter until brown
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directions

  • Cook the spinach in 2 tbsps of butter until it is reduced to a puree.
  • Beat the two egg yolks with the cream and stir them into the spinach with most of the bread crumbs and cheese, reserving about 1 tbsp of each.
  • Heat 1 tbsp.
  • of the butter in a large skillet or omelet pan.
  • Season the four beaten eggs with salt and pepper, and pour half of the egg mixture into the pan.
  • Cook until just set, and slide the omelet onto a serving dish.
  • Lightly beat the two egg whites, dip the fried bread fingers into the egg white and arrange them around the edge of the omelet.
  • Spread the spinach mixture on the center of the omelet.
  • Heat another tbsp.
  • of butter in the omelet pan and make another thin omelet with the remaining egg mixture.
  • Slip this omelet over the filling, moist side uppermost, so that the spinach is completely hidden.
  • Melt the remaining butter and sprinkle it on top, then sprinkle on the remaining bread crumbs and cheese.
  • Bake in a preheated 450 degree oven for about five minutes, them place the omelet under a preheated broiler for a minute or two to brown the top.

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