“This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 2 tablespoons milk
  • salt and pepper (to taste)
  • 14 cup shredded cheese (we like Colby Jack)
  • 3 slices cooked bacon, crumbled
  • 12 cup mushroom, sliced
  • extra cheese (to garnish) (optional)
  • parsley (to garnish) (optional)

Directions

  1. Crack all 4 eggs into a bowl.
  2. Add the milk, salt and pepper to the eggs and whisk. Set aside.
  3. Sauté mushrooms in a bit of butter for 2 or 3 minutes.
  4. Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
  5. Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
  6. Top with additional cheese and parsley if desired.

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