Omelet Scrambled Eggs(With Cheese)

"I came upon this recipe by chance.I following a different omelet recipe. I ate it and it tasted deliciously peppery including cheesey with the two cheeses. This omelet is also good with a little maple syrup on the side.A fruity drink is also recommended when you eat this.^0^"
 
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Ready In:
6mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Put a frying pan on the stove over med high, after rubbing margarine over the entire pan.
  • Once the margarine melts add beaten eggs over it.
  • Once you see the eggs whites cook clearly add the shredded cheeses on top of the egg.
  • After your egg is not nearly cooked through all the way, but enough for you to flip one side.
  • Then continue to flip and turn the omelet on different sides until sides are crunchy.
  • When egg is done remove from heat and serve in a plate for yourself!
  • If desired put a little maple syrup on the side for taste.

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Reviews

  1. These were great! We substituted American cheese for the colby. It was so crispy and cheesy.
     
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Tweaks

  1. These were great! We substituted American cheese for the colby. It was so crispy and cheesy.
     

RECIPE SUBMITTED BY

Well I am only a teenager who likes anime and loves to cook! I love drawing as well. Creating new recipes is fun.When I get my summer job I'm going to buy more kitchen supplies for my mom and I! I hate it when I waste food....!!! while cooking of course.
 
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