“Try this recipe if you have some edible flower available and impress your guests! I used mustard, chamomile, tassel hyacinth, and borage flowers.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs add water and flour and make a batter.
  2. Combine with cheese, flowers, salt and pepper.
  3. Heat olive oil in a pan.
  4. Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
  5. When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.

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