Omelet With Wild Aspargus
photo by Artandkitchen
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
- Beat eggs add water and flour and make a batter.
- Combine with cheese, asparagus, salt and pepper.
- Heat olive oil in a pan.
- Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
- When the bottom side of the omelet is golden brown turn it over and cook only shortly.
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Reviews
-
I love asparagus and just lightly steamed it in the microwave 900watt for 2 1/2 minutes and then proceded with recipe though I didn't flip it and I used a sharp cheddar with a little parmesan and made just the one omelet and enjoyed a wonderful breakfast, thank you awalde, made for Make My Recipe - Edition 16.
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well