Omelet With Wild Aspargus

"Try this recipe if can get or find some wild asparagus available. Done with wild Creatan asparagus."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by I'mPat photo by I'mPat
photo by Artandkitchen photo by Artandkitchen
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Boil the asparagus is little water until tender (should take about 15 minutes) and strain.
  • Beat eggs add water and flour and make a batter.
  • Combine with cheese, asparagus, salt and pepper.
  • Heat olive oil in a pan.
  • Pour the mixture in the pan trying to arrange the asparagus nicely (if you prefer you can make smaller omelets for single serving; as I did).
  • When the bottom side of the omelet is golden brown turn it over and cook only shortly.

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Reviews

  1. I love asparagus and just lightly steamed it in the microwave 900watt for 2 1/2 minutes and then proceded with recipe though I didn't flip it and I used a sharp cheddar with a little parmesan and made just the one omelet and enjoyed a wonderful breakfast, thank you awalde, made for Make My Recipe - Edition 16.
     
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RECIPE SUBMITTED BY

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well
 
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