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Omeleta Horiatiki

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“Hercules' breakfast.”
READY IN:
15mins
SERVES:
2
YIELD:
2 omelets
UNITS:
US

Ingredients Nutrition

  • 6 eggs
  • 1 ounce black olives (without pits)
  • 4 ounces feta cheese, cut into chunks
  • 1 onion, cut into round slices
  • 4 tablespoons vegetable oil
  • salt and pepper
  • 1 red pepper, sliced

Directions

  1. Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
  2. Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
  3. Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
  4. In a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.

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