Omeleta Horiatiki (Greek Omelet)
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 eggs
- 3 1⁄2 ounces black olives, pitted and halved
- 7 ounces feta cheese, cut into chunks
- 2 onions, cut into round slices
- olive oil
- salt and pepper
- 2 red peppers, sliced
directions
- Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
- Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
- Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
- Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
- Fry the omelet on both sides then repeat the process until all omelets are done.
- Serve hot.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)