Omelets With Caramelized Onions and Bacon Crumbles

“Here's a pantry/freezer challenge meal that I made earlier this month. This was very much an experiment...And when I make it again, I'd use Swiss cheese. Not Feta. As part of making a little more room in the pantry and freezer, I have found myself rummaging through each every afternoon looking for something to concoct. Sometimes it's an old recipe from the site, other times it's using up the spaghetti sauce that I find. And this meal was a concoction. I found Feta in the freezer. Cooked turkey bacon in the freezer. Onions in the cupboard and a red pepper in the fridge. Throw if all together...a breakfast for dinner.”
4 omelets

Ingredients Nutrition

  • 2 white onions, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 12 eggs, 3 eggs per omelet
  • 12 cup milk
  • oil, for the omelet pan
  • 4 slices bacon, cooked and crumbled
  • 1 red pepper, seeded and diced
  • 4 ounces feta cheese
  • salt, to taste
  • pepper, to taste
  • fresh fruit, as a side dish


  1. Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
  2. Whisk together the eggs and milk with some salt and pepper.
  3. Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.
  4. Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
  5. Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.

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