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“An omelette perfect for breakfast or for lunch that's sure to give you a healthy start to your day.”
READY IN:
7mins
SERVES:
1
YIELD:
1 omelette
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, crack egg and mix.
  2. Add in salt and pepper.
  3. Over medium to high heat, pour in egg into a pan.
  4. When it's slightly settled, and you can lift the edges up, put in avocado pieces on one side of the egg.
  5. Add the slice of chicken on top.
  6. Sprinkle as much cheese as you like. (I suggest minimal for a low fat recipe).
  7. Top with two generous slices of ripe tomato.
  8. Fold the other half over.
  9. Let settle and cool.
  10. Enjoy with some salsa and olives on the side!

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