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Omelette W/Goat Cheese, Green Onions & Cilantro

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“I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
  3. After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
  4. Flip in half and serve overtop the toast.

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