Omg... Holy Guacamole!!!
"A great chuncky flavor packed recipe for guacamole... originated from Laura Burrough, I added a few flavors of my own and this recipe rocks!"
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 avocados
- 1⁄2 medium red onion (diced)
- 3 cloves garlic (or more to taste)
- 1 handful cilantro (chopped fine)
- 2 roma tomatoes
- 1 lime (juice)
- 1 splash vinegar
- 2 Thai peppers, or (finely minced)
- 1 jalapeno (finely minced)
- 1 teaspoon sea salt (or more to taste)
- 1⁄2 teaspoon black pepper (or more to taste)
- 1 teaspoon coriander (or more to taste)
- 1 teaspoon cumin (or more to taste)
- 1 1⁄2 teaspoons garlic powder (or more to taste)
directions
- Combine all ingredients except the avocados in a mixing bowl. Go easy on the hot peppers if you don't have the capacity for it. Other options, try a little red pepper flakes or cayenne -- It's important to have SOME pepper though -- it opens your taste buds!
- Stir to combine evenly.
- Add avocados, then mash into small hunks with a potato masher until desired consistency is achieved.
- Serve with fresh corn chips.
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
