“I wanted taco soup and had a few recipes but all of them called for some ingredient I didn't have on hand. I improvised and came up with this and I don't think I'll make taco soup any other way! The whole time my husband and I were eatting this we kept saying "Oh my gosh this is so good!" So we call it OMG Taco Soup. We served it with lime flavored tortilla chips and low fat shredded chedder cheese. Note:you can use Italian style tomatoes in place of Mexican stlye.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot or sauce pan brown ground beef.
  2. Add onion to the ground beef and saute about a minute or 2.
  3. Add undrained canned tomatoes, beans, and green chilis. Don't drain any of the canned stuff, just dump it all inches.
  4. Add taco seasoning, garlic powder, cumin, chili powder, oregano, paprika, tobasco, cayenne and water. Stir to combine well and let simmer for at least an hour over low heat, stirring occasionally.
  5. To serve, put some chips in a bowl, spoon soup over the chips and top soup with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: