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Omie's Lemon Meringue Pie - Easy!

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“My grandmother always made this when we visited and it is to die for! Loaded with calories but worth every bite! ENJOY!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Biscuit Base
  • 1 (500 g) packet Marie biscuits
  • 150 g margarine
  • Filling
  • 1 (8 ounce) can condensed milk
  • 1 cup lemon juice (freshly squeezed)
  • 6 large egg yolks
  • Topping
  • 2 egg whites (from seperated eggs)
  • 2 tablespoons white sugar

Directions

  1. Crush biscuits and mix with margarine to form a biscuit base for your pie.
  2. Beat all of the filling ingredients together and fill the pie shell.
  3. Beat egg whites and sugar till stiff peaks are formed.
  4. Layer egg whites onto filling and form peaks with the back of a teaspoon.
  5. Bake at 180 degrees centigrade for 30 minutes.
  6. Leave to cool then refrigerate.
  7. Enjoy!

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