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“Awesome recipe I found in a walmart ad!”

Ingredients Nutrition

  • 1 (8 ounce) canof pillsbury refrigerated crescent dinner rolls
  • 8 tiny fish-shaped pretzel crackers
  • 1 tablespoon sugar
  • 14 teaspoon ground cinnamon
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 16 M&M's


  1. Heat oven to 375°.
  2. Remove dough from can; do not unroll.
  3. With serrated knife, cut roll into 16 slices.
  4. For each owl, use 2 dough slices.
  5. Unroll a 2 inch strip from each.
  6. Place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.
  7. For owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.
  8. For owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.
  9. Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.
  10. In a small bowl, mix sugar and cinnamon.
  11. Brush owls with melted butter; sprinkle with sugar mixture.
  12. Bake about 10-12 minutes or until light golden brown.
  13. Immediately press 2 m&m's on each owl for eyes.
  14. Carefully move to cooling rack. Cool completely, about 15 minutes, before serving.

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