STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Tunisian carrot salad, although unlike any I saw on here. I haven't tried it yet, but am saving it for future use. I think this is from Martha Rose Shulman”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
  2. Heat the olive oil in a frying pan on medium heat.
  3. Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
  4. Mix in parsley and remove from heat.
  5. Transfer to serving bowl and toss with lemon juice and pepper.
  6. Top with olives, sliced eggs, and tuna if using.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: