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“I was at the grocery store looking at the prices of vegetables and decided I would buy all of the things on sale and make a soup out of them!”
1hr 45mins

Ingredients Nutrition

  • 1 12 lbs beef
  • 1 12 cups butternut squash
  • 12 head cabbage
  • 16 ounces spinach
  • 1 leek
  • 2 cups beef broth
  • 1 tablespoon chili paste (Plus or minus a Tbsp depending on taste)
  • 1 teaspoon cumin
  • salt and pepper
  • rolls or bagel


  1. Put beef in large pot and brown.
  2. Add cabbage, spinach, leeks, and Butternut Squash to the pot. (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash).
  3. Fill pot with beef broth and water up to the top of vegetables. 2 C of beef broth should suffice for flavor, and the rest can be water. If you prefer a creamy soup you could add milk instead of water.
  4. Add Chili Paste and Cumin.
  5. Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours.
  6. Serve with a roll or bagel on the side.

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