On-the-go Chicken Tacos
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12 tacos
ingredients
- 1 whole cooked chicken, rotisserie style
- 1 cup salsa
- 1 large avocado, diced
- 1⁄2 cup shredded cheddar cheese or 1/2 cup monterey jack pepper cheese
- 12 crisp taco shells
- sour cream (optional)
directions
- Heat oven to 300 degrees.
- Reheat chicken if necessary.
- Remove meat from bones and shred.
- Place shredded chicken in a bowl and mix with salsa and avocado.
- Sprinkle cheese in the bottom of the taco shells and warm for 5 minutes.
- Place chicken mixture inside warmed taco shells and top with sour cream, if desired.
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Reviews
-
I used your recipe for a quick lunch and utilized some cooked chicken breast I had on hand. To your ingredients I added chopped green onions, black olives, and then topped the tacos with more shredded cheese. I served them with a quick to fix black bean salad. It was easy and fast. Thank you for sharing your recipe! *reviewed for Pick A Chef Spring 2007*
RECIPE SUBMITTED BY
I'm a mother of three in West Jordan, Utah. I love experimenting with new recipes.