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On the Go Taco Salad

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“I got this recipe from a friend of mine who served this at a kids birthday party this summer. hat a great idea, hardly any dirty dishes. It's eaten out of the chip bag!!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef and onion over medium-high heat, stirring occasionally, until cooked through; drain.
  2. Stir in taco seasoning, beans, tomato sauce and salsa sauce.
  3. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
  4. Pour 1/3 cup of mixture into one corn chip bag and top with some sour cream, cheese, lettuce and green onion.
  5. Serve in bag.

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