Once a Week Chicken
"I decided to start making a big batch of chicken once a week and then making other things with it. We eat chicken most of the time anyway and as a family of 6 this works out fairly well. I will also post some of the recipes that I made with this. They will be; Red Gravy, Full meal Quesadilla, and King's Chicken.
Obviously this can be searved whole as baked chicken and it can be used in any dish that requires pre-cooked chicken."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 5 lbs boneless skinless chicken
- 12 ounces goya sofrito sauce
- 6 ounces lemon juice
- 12 ounces chicken stock or 12 ounces vegetable stock
- 1 teaspoon dried garlic
- 1⁄2 teaspoon celery salt
- cooking spray
directions
- Preheat oven to 350, Spray one or two glass baking dishes.
- Lay raw chicken into dishes so that no pieces touch sides or overlap.
- In a bowl mix wet ingredients and dried garlic.
- Pour the sauce over the chicken so that the tops are a little above the liquid.
- Sprinkle Celery Salt on tops.
- Cover securely with aluminum foil and poke one tiny hole in the middle to vent steam.
- Bake for 30 minutes covered.
- Uncover and turn oven temperature to 200, bake for about 20 minutes.
- Serve or cool and store in sauce (chopped or shredded meat covered in the sauce will become more flavorful in a day or two).
- If you want to make the sauce into gravy see Red Gravy.
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RECIPE SUBMITTED BY
KookieMomster
United States
I live in the northeastern US
I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.)
I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought.
I would love to move somewhere truly interesting, or at least to travel.
Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.
