Once-A-Week Vinaigrette - Sara's Secrets

“I saw this on Sara's Secrets. I enjoy this vinaigrette.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
  2. Slowly add the oil in a stream, whisking.
  3. The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.

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