One and Only Chicken Pot Pie

"Easy, delicious and a family favorite, this can be modified with a gluten-free crust or rice milk to adapt to allergy needs. I use "Better than Bullion" for a healthier alternative to bullion cubes. Enjoy!"
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
Ready In:
1hr
Ingredients:
12
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Melt butter in a large saucepan. Blend in flour, onion, salt, pepper, bullion. Cook over low heat until smooth and bubbly. Stir in broth and milk. Heat to boiling, stirring constantly. Boil one minute. Remove from heat and add chicken and frozen vegetables.
  • Line a pie pan with one crust. Add chicken mixture. Top with second crust, crimping edges. Slit the crust in several places. --You can freeze at this point.-- Bake until golden brown, about 45 minutes.

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Reviews

  1. Comfort food at its finest. I followed the recipe to a "T" and it came out perfectly. I did take mine out at the 40 minute mark because my pie crust was getting dark. I thought my husband and son were going to finish the whole thing, they loved it so much. The recipe is so simple and the results are wonderful. Great flavor. I might try adding cooked, cubed potatoes to the mixture next time. Note: the recipe doesn't list the ingredients in order of use, which would be helpful. Also, the directions don't use the garlic powder (I didn't add it). Made for Pick A Chef 2012. Thank you!
     
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RECIPE SUBMITTED BY

As my name suggests, I am a part-time hobbit, escaping to my quiet life in the Shire whenever I can. In reality, I am a busy student who uses cooking as therapy. I am severely gluten intolerant and mildly dairy intolerant, so most of the recipes I post/comment on will be compatible with my dietary restrictions. Still, I love to eat, and have learned that you don't have to sacrifice flavor and personality when you go gluten and dairy free. I tend to like recipes that are either real homey comfort food, or transport me to the places I've travelled to, or would like to someday visit. I believe in eating organic, ethically raised meat and vegetables. I like to stay as close to nature as possible, eating mostly whole foods.
 
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